All bowls are made with the poke basics: scallions, white and black sesame seeds and salt

 
 
 
 
 
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Our entire menu is gluten free. The only items containing dairy are our Matcha and Sriracha Pops.

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Our fish is sourced from all over the world and is caught responsibly and sustainably to ensure maximum quality with a minimal environmental impact.

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We use "scratch kitchens" - everything is made in house daily and our kitchens are supervised by chefs.

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The produce we use in our toppings is top-class. We select only the freshest ingredients and where possible we buy locally.

 
 
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Our Scottish Salmon is responsibly farmed from feed to production.

The Salmon feed includes no antibiotics, growth hormones, poultry or mammalian feed. The Salmon has a natural diet and is high in Omega 3 fatty acids. Low stocking densities allow the fish to grow naturally, producing a quality of farmed salmon that is robust and healthy.

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Aquaculture Stewardship Council  |  The ASC’s mission to transform aquaculture towards environmental sustainability and social responsibility. With its partners, the ASC runs an ambitious program to transform the world’s seafood markets and promote the best environmental and social aquaculture performance

 
 
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Hawaiian Kanpachi is most similar to a Hawaiian yellowtail. It is responsibly farmed in the open-ocean off the Kona Coast of the Big Island of Hawaii. It is pure with no detectable mercury, genetic engineering, hormones or antibiotics.

 
 
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The Monterey Bay Aquarium Seafood Watch | Sustainability rating: Good Alternative | The Monterey Bay Aquarium Seafood Watch® program helps consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations.The Monterey Bay Aquarium Seafood Watch Sustainability rating: Monterey Bay Aquarium Good Alternative The Monterey Bay Aquarium Seafood Watch® program helps consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations.

 
 
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Our Bigeye Tuna is wild, long-line caught in the Western Pacific Ocean. This catch method results in virtually zero "non-fish" bycatch.

 
 
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Our Albacore is wild, line-caught off the Fijian Islands. Fiji is a signatory to the Western and Central Pacific Fisheries Commission (WCPFC) which was established for the conservation and management of highly migratory fish stocks in the region. Our Fijian Albacore is MSC certified and there is virtually zero "non-fish" bycatch caused by the fishing methods.

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Marine Stewardship Council  |  The MSC is an international non-profile organization established to address the problem of unsustainable fishing and safeguard seafood supplies for the future.